Rise and shine with these simple, healthy, buckwheat pancakes! Made from wholesome, plant-based ingredients so this sweet, superfood breakfast you can feel good about eating! It's nourishing for mind, body & spirit health! Top with fresh fruits, coconut shreds and a nut butter drizzle! Enjoy!
Vegan I Gluten Free
Serves: 10 - 12 small pancakes
Time: overnight soaking + 25 minutes
1 cup buckwheat groats
1/2 cup water
2 tbsp. cacao powder
1 tbsp. coconut oil
2 tsp. maple syrup or honey
1 tsp. cinnamon
1/4 tsp. ground clove
1/4 tsp. nutmeg
Toppings
Fresh fruit
Maple syrup or honey drizzle
Nut butter
To prepare the buckwheat - Add the buckwheat groats to a bowl and cover with 2 - 3 inches of water. Soak overnight, 8 - 12 hours. Strain the water and rinse the buckwheat.
To prepare the pancakes - Add all pancake ingredients to a blender or food processor. Mix on medium-high speed until smooth, 30 - 60 seconds.
Heat a large non-stick skillet over medium-high heat. Add ~1/4 - 1/3 cup pancake mixture for each pancake. Careful not to over crowd the pan. Heat 2 - 3 minutes, until bubbling and then flip, cooking an additional 1 - 2 minutes. Once both sides are golden brown transfer the pancakes to a plate.
To serve - Garnish your chocolate pancakes with fruit, coconut shreds, a nut butter drizzle, etc.
To store - Best served fresh. Keep leftovers 1 day in the fridge.
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