Creamy Cucumber Salad

Fresh, filling & flavorful this simple, vegan CUCUMBER SALAD makes for a perfect starter, dish to share, or main meal! Wholesome ingredients encourage a healthy, plant-based lifestyle. This vegan salad takes just minutes to make with easy preparation and minimal kitchen equipment. Add fresh herbs and enjoy the flavor of this light cucumber salad.

Vegan I Gluten-Free

Serves: 2 - 4 people

Time: 25 minutes

4 large cucumbers, skin peeled

1 cup crème fraîche (click here for recipe!)

1 clove garlic, minced

2 tbsp. fresh dill (or herbs of choice)

2 tbsp. lemon juice

Salt & pepper to taste

To prepare the cucumber salad - Use a vegetable peeler to remove the skin from the cucumbers. Slice thinly or use a vegetable peeler to make thin, long ribbons. Place the cut cucumber in a large mixing bowl.

Add the remaining ingredients. Stir to combine.

Taste and adjust to your preferences, adding more lemon juice, salt or pepper, as desired.

To serve - Serve fresh or from the fridge, garnished with fresh herbs.

To store - Keep leftovers 1 day in the fridge.

Note: As the cucumber salad sets it will release water, stir to combine.