Vegan I Gluten Free
Serves: 1
Time: 5 minutes
1 cup almond milk
1 large handful spinach
1 frozen banana
1/4 cup organic silken tofu
2 tbsp. almond butter
2 tbsp. chia seeds
1 tbsp. unsweetened cacao powder
1 tbsp. coconut oil
2 Brazil nuts
Add all ingredients to your blender and mix until smooth and creamy.
Add more liquid if it is too thick; add more frozen fruit or ice to make it more creamy.
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