Love to start the day with a bowl of warm and comforting oats? Or possibly you're a morning matcha latte kinda person... Either way, this Matcha Latte Oat Bowl is for you! It's a perfect combination of bitter-sweet with a powerful dose of nutrients to fuel your day's tasks and commitments! Matcha is a finely ground powder from tea leaves that offer powerful antioxidants, boosts your metabolism, and supports a healthy lifestyle! This healthy breakfast bowl that takes just 10 minutes to make! Decorate with your favorite toppings for a little extra love and you've got a plant-based, vegan, gluten-free breakfast that no doubt will satisfy!
Vegan I Gluten-Free
Serves: 1 - 2
Time: 10 minutes
1 cup quick oats
2 cups coconut milk
1 tbsp. matcha powder
1 tbsp. maple syrup or honey
1/2 tsp. vanilla (optional)
1/4 tsp. sea salt
Toppings
Banana slices
Vegan dark chocolate
Add all ingredients to a small sauce pan and bring to a boil over medium heat. Once boiling, reduce the heat to low and cook until tender, 4-6 minutes. Stir occasionally.
Add more liquid to adjust consistency, depending on how you prefer the texture of your oats (more runny or thick).
Transfer the oat mixture into a bowl and top with your favorite fruit or sweets.
Enjoy warm, best served fresh!
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