![](https://static.wixstatic.com/media/c4ca95_dbb86b0aff834e1c950c7bbbc06d72d1~mv2.jpg/v1/fill/w_980,h_653,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c4ca95_dbb86b0aff834e1c950c7bbbc06d72d1~mv2.jpg)
Vegan I Gluten Free Serves: ~2 cups
Time: 10 minutes
5/8 cup olive oil
1/4 cup balsamic vinegar
1/8 cup water
1 tsp. basil flakes
1 tsp. parsley flakes
1/2 tsp. oregano flakes
salt & pepper
Place all ingredients in a jar and shake well. Keeps on the counter for 2 weeks.
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