Vegan I Gluten Free
Serves: 1
Time: 10 minutes
1 cup coconut water
1 frozen banana
1/2-1 cup pineapple
1/4 cup Thai basil, tightly packed*
1 tsp. kale powder (or spirulina)
*Note: you can use regular basil or mint if you prefer or have available.
Add all ingredients to your blender and mix until smooth and creamy.
Add more liquid if it is too thick; add more frozen fruit or ice to make it more creamy.
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