This totally green salad is nutritionally dense, detoxifying and delicious! Leafy greens paired with fresh, raw green vegetables like snap peas, cucumber, broccoli, avocado and herbs! The avocado and herb creamy dressing adds a nice zing! The sunflower seeds add a nice surprise crunch! Enjoy natures delights as you optimize your health with each bite!
Raw I Vegan I Gluten Free
Serves: 1
Time: 20 minutes
2 large handfuls leafy greens of choice
1 handful snap peas
1/2 cucumber, 1/2 mooned
1/2 cup broccoli, small florets
1/4 avocado, sliced
2 tbsp. sun flower seeds
Fresh herbs: cilantro, spring onion, Thai basil
Dressing
1/4 avocado
3 - 4 tbsp. water
1 tbsp. olive oil
1 - 2 tbsp. fresh Thai basil (or herb of choice)
1/2 lime, juiced
1 tsp. apple cider vinegar
1 clove garlic, minced
Salt and pepper to taste
Wash and prepare the vegetables for the salad. Add all the ingredients to your bowl!
In a single blender cup or food processor add all the dressing ingredients. Blend on medium speed until well combined. Adjust consistency with more liquid as needed.
Top your green salad with your yummy green dressing and enjoy the vitality from living foods!
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