Strawberry Cream Cheese Toast

Rise and shine with this vibrant pink, fruity, breakfast toast! Simply blend strawberries (organic is always best!) with your favorite vegan cream cheese (read ingredients!) and VOILA! Toast your gluten-free or homemade bread to golden brown and spread your refreshing cream cheese spread. Decorate with your favorite toppings, fresh berries and an extra tbsp. of love! This healthy, dairy-free, vegan breakfast toast is one that is both satisfying and nutritious!

Vegan I Gluten-Free

Serves: 1

Time: 10 minutes

2 slices of bread (homemade or gluten-free options!)

1/3 cup vegan cream cheese

1/3 cup strawberries

1 tsp. maple syrup or honey

Toppings

Fresh strawberries

Cacao nibs

Coconut flakes

Coconut chips

Maple syrup or honey drizzle

Toast your slices of bread until golden brown.

To prepare the cream cheese - in a blender or food processor combine your vegan cream cheese, strawberries and sweetener. Mix until well combined and smooth. Taste and adjust sweetness to your liking.

To serve - Spread your strawberry cream cheese mixture evenly over your toast.

Decorate with your favorite toppings - fresh fruit, cacao nibs, coconut flakes, fresh herbs, etc.

To store - Best served fresh or store the strawberry cream cheese in an airtight jar in the fridge for 1 - 3 days.