Vegan I Gluten Free
Time: 10 minutes
1/2 cup raw tahini
1/2 cup olive oil
1/2 cup water 1 clove garlic 1 lemon, juiced 1/4 tsp. salt
Place all ingredients into a food processor and mix on medium speed for 1-2 minute, until smooth.
Store in the fridge 7-10 days.
Great to use as a vegetable dip, on a salad, in a veggie bowl, wherever and whenever, honestly!
Comments