Calling all chocolate cake lovers! This Vegan, Hazelnut Chocolate Cake recipe is to satisfy your sweet tooth! I use wholesome, plant-based ingredients so this decadent indulgence still supports a healthy lifestyle! Enjoy a slice of something nice and share with family and friends. It's a vegan dessert everyone will love! Mix your ingredients and bake - simple satisfaction! It's moist, rich, delicious and nutritious!
Vegan I Gluten-Free
Serves: 1 loaf
Time: 15 minutes prep + 50 minutes baking time
1 large banana, mashed
1/3 cup coconut yogurt (find my recipe HERE!)
3/4 cup coconut milk
2 tbsp. nut butter of choice
1/2 cup cacao powder
1/2 cup oat flour
1/4 cup rice flour
1/4 cup tapioca flour
1/3 cup hazelnuts, crushed
1/4 cup coconut sugar
2.5 tsp. baking powder
1/2 tsp. salt
Toppings
Melted chocolate
Hazelnuts
Coconut flakes
Preheat your oven to 180C/350F and line a loaf pan with a silicone mat or parchment paper. Set aside.
In a large mixing bowl combine all ingredients. Mash your banana and stir in the remaining ingredients.
Transfer the mixture to the loaf pan and bake for 45 - 50 minutes, until slightly browned and baked through. Let cool 15+ minutes in the loaf pan.
Slice and serve!
Store leftovers 2 - 3 days.
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