Vegan I Gluten Free Serves: 1 cup
Time: 10 minutes
1 cup Vegenaise
3 tbsp. almond milk
1 tbsp. apple cider vinegar
1 tbsp. fresh dill, chopped*
1 tbsp. fresh parsley, chopped*
1 tbsp. chives, chopped*
1 tsp. onion powder
1/2 tsp. garlic powder
salt & pepper to taste
*Note: You can't go wrong with fresh herbs! You really don't need to measure this out, just chop some up and throw them in!
Place all ingredients in a mixing bowl and stir until well combined.
Store in the fridge 3-5 days.
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